The Cut Steak & Fries
Twisted steakhouse
LOCATION
Shanghai, China
SIZE
670 sqm
DATE COMPLETED
2014
PHOTOGRAPHER
Charlie Xia
Kokaistudios has completed the interior design for The Cut, a modern interpretation of a steak frites restaurant developed by the innovative food and beverage group VOL, located at the IAPM Mall in Shanghai.
Kokaistudios has completed the interior design for The Cut, a modern interpretation of a steak frites restaurant developed by the innovative food and beverage group VOL, located at the IAPM Mall in Shanghai.
The brief was to create a modern atmosphere for a classic steak frites brasserie focusing on simple but high quality offers. As the flagship for a brand intended to be rolled out across malls in China, it required exemplary design and execution.
The brief was to create a modern atmosphere for a classic steak frites brasserie focusing on simple but high quality offers. As the flagship for a brand intended to be rolled out across malls in China, it required exemplary design and execution.
Kokaistudios overall approach was to create an open and friendly environment that mimics an urban warehouse, a concept that differentiates itself from enclosed restaurants and open food courts commonly found in shopping malls in primary Asian cities.
Kokaistudios overall approach was to create an open and friendly environment that mimics an urban warehouse, a concept that differentiates itself from enclosed restaurants and open food courts commonly found in shopping malls in primary Asian cities.
Kokaistudios has completed the interior design for The Cut, a modern interpretation of a steak frites restaurant developed by the innovative food and beverage group VOL, located at the IAPM Mall in Shanghai.
The brief was to create a modern atmosphere for a classic steak frites brasserie focusing on simple but high quality offers. As the flagship for a brand intended to be rolled out across malls in China, it required exemplary design and execution.
Kokaistudios overall approach was to create an open and friendly environment that mimics an urban warehouse, a concept that differentiates itself from enclosed restaurants and open food courts commonly found in shopping malls in primary Asian cities.
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